AndreaMarie Custom Cakes and Treats

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (925) 255-6438 to check today's hours. Know the hours? Send them to us.

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16395 E 14th St, San Leandro, CA 94578

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Address16395 E 14th St, San Leandro, CA 94578

Phone(925) 255-6438

StyleCake shop

CountyAlameda County

Time zonePacific Time

From city center2.9 mi southeast

About AndreaMarie Custom Cakes and Treats

AndreaMarie Custom Cakes and Treats serves San Leandro from 16395 E 14th St, about 2.9 mi southeast of central San Leandro.

It is one of 25 bakeries and sweet shops we list in San Leandro, roughly one for every 3,463 residents. The closest neighbour on our map is Silva Bakery, 0.7 mi away.

We have not been able to confirm a full weekly schedule for AndreaMarie Custom Cakes and Treats yet, so calling ahead at (925) 255-6438 is the safest bet. Bakeries often sell out of popular items by early afternoon.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

MarbleVanilla and chocolate batters swirled together in the pan, so each slice reveals its own ribbon pattern and two flavors.
ConfettiVanilla cake with rainbow sprinkles baked into the batter, leaving cheerful colored specks throughout; a long-standing birthday party favorite.
Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.

Fillings

Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.
Salted caramelSlow-cooked caramel with a pinch of sea salt, thick and buttery, often piped inside a buttercream dam to keep layers neat.
Cookies & cream mousseWhipped vanilla mousse folded with crushed chocolate sandwich cookies, giving a speckled look and soft crunch between layers.

Frostings & finishes

Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.
American buttercreamWhipped butter and powdered sugar frosting, sweet and fluffy, easy to tint and pipe into borders, rosettes and lettering.
Swiss meringue buttercreamSatiny frosting made by whipping cooked egg whites and sugar with butter; less sugary and smooth enough for razor-sharp edges.